Key Lime Pie Bars – Creamy, Tart & Refreshing

Step 1 – Prepare the Pan

Preheat the oven to 350°F (175°C).

Line an 8 x 8-inch square pan with two pieces of parchment paper, leaving overhang on the sides.

Step 2 – Make the Crust

In a large bowl, combine the graham cracker crumbs, sugar, and melted butter.

Mix until the crumbs are evenly moistened.

Press the mixture firmly into the bottom of the prepared pan.

Use the bottom of a measuring cup to compact the crust evenly.

Step 3 – Bake the Crust

Bake for 10 minutes.

Remove from the oven and let cool completely.
Make the Key Lime Filling

Step 4 – Beat the Cream Cheese

Add the softened cream cheese to a large bowl.

Beat with an electric mixer for about 3–5 minutes, until completely smooth and creamy.

Step 5 – Add the Condensed Milk

Add the sweetened condensed milk.

Mix until smooth.

Step 6 – Add the Lime

Add the key lime juice and zest from 2 of the limes.

Mix until fully incorporated.

Taste the filling.

If you prefer it sweeter, add up to another 7 ounces sweetened condensed milk.

Step 7 – Fill the Pan

Pour the filling over the cooled crust.