These Lemon Glazed Donuts are soft, light, and packed with bright lemon flavor from fresh juice, zest, and lemon extract. They are baked instead of fried, which keeps the process simple and gives the donuts a tender cake-like texture that works beautifully with a sweet-tart lemon glaze.
The glaze is what really brings everything together. Powdered sugar and fresh lemon juice create a smooth, glossy coating, while extra lemon zest adds fresh citrus aroma and a pretty finish. These donuts are especially good for spring and summer breakfasts, brunches, showers, or any day that calls for something bright and cheerful.
Why You Will Love These Lemon Glazed Donuts
Baked, Not Fried
There is no pot of oil or complicated frying process. The batter is simply piped into donut pans and baked.
Strong Lemon Flavor
Fresh juice, zest, and lemon extract work together so the donuts taste clearly lemony rather than vaguely citrusy.
Soft Cake-Like Texture
Milk, egg, and melted butter give the donuts a tender crumb that stays soft under the glaze.
Easy to Decorate
You can drizzle the glaze with a spoon or simply dip the tops directly into it.